Sunday, October 30, 2011

The Best Carpaccio



This is the best Carpaccio I've ever had.
Except the normal ingredients it has got asparagus and roasted apple slices.
Brito is a very good cook! I just think I get too spoiled at the moment!


This time I made the desert...it's a quick made calorie boom!


1 comment:

  1. Nice to see you blogging again I have missed it. You look nice without makeup. Not to sure about the bow. Sue xxxx

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