A blog about Tenerife, Linedancing, Food, Shopping etc.


Friday, September 27, 2013

Smoked Herrings

On my night off (Wednesday) we made smoked herring.

 First they must be soaked in a salty marinade for about an hour.

 In the oven. We can make 34 herrings on the same time.

 Big fire in under,

Almost ready! Mums!

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