A blog about Tenerife, Linedancing, Food, Shopping etc.


Sunday, October 30, 2011

The Best Carpaccio

This is the best Carpaccio I've ever had.
Except the normal ingredients it has got asparagus and roasted apple slices.
Brito is a very good cook! I just think I get too spoiled at the moment!

This time I made the desert...it's a quick made calorie boom!

1 comment:

Sue & Norm said...

Nice to see you blogging again I have missed it. You look nice without makeup. Not to sure about the bow. Sue xxxx