A blog about Tenerife, Linedancing, Food, Shopping etc.


Wednesday, October 05, 2011

Fizzy Water In The Egg Mix

Last Monday Brito and me made a lunch together including Canarian
sausage, salat and fried onion rings.
He put some fizzy water into the egg paste, that you dip the onions in before you
turn them in the flour and fry them, and it caused a crispy very delicious crust.
I didn't know this before and thought I must tell everybody about it.
...Or is it only me who didn't know this tick?
Anyhow, I love them crispy!!!

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