This is my breakfast of today.
Finish bread with Salomon cream cheese, gravlax and fresh dill and Coffee with cream. Delicious!
I would be very happy if somebody from Finland, Österbotten, would like to move down to Tenerife and start a bakery similar to what they’ve got up there. Maybe they could make a fortune of it when the bread here doesn’t taste anything. We really need a finish bakery on the island!
Finish bread with Salomon cream cheese, gravlax and fresh dill and Coffee with cream. Delicious!
I would be very happy if somebody from Finland, Österbotten, would like to move down to Tenerife and start a bakery similar to what they’ve got up there. Maybe they could make a fortune of it when the bread here doesn’t taste anything. We really need a finish bakery on the island!
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