A blog about Tenerife, Linedancing, Food, Shopping etc.


Thursday, March 13, 2008


This is my breakfast of today.
Finish bread with Salomon cream cheese, gravlax and fresh dill and Coffee with cream. Delicious!
I would be very happy if somebody from Finland, Österbotten, would like to move down to Tenerife and start a bakery similar to what they’ve got up there. Maybe they could make a fortune of it when the bread here doesn’t taste anything. We really need a finish bakery on the island!

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