We had a night off yesterday and this is what we did during the night.
First we went to Toro Tapas and Grill in Los Cristianos.
Clas had, as a starter, Mussels with garlic, parsley and white wine.
I had Fillet steak carpaccio with Manchego cheese and olives.
Then we both had Pork fillet "Sangre de Toro", which is my favorite now.
After the dinner we went over to Charly bar.
There we met these English friends and Sonya and Jan from Holland.
Clas had, as a starter, Mussels with garlic, parsley and white wine.
I had Fillet steak carpaccio with Manchego cheese and olives.
Then we both had Pork fillet "Sangre de Toro", which is my favorite now.
After the dinner we went over to Charly bar.
There we met these English friends and Sonya and Jan from Holland.
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