Thursday, April 23, 2009
Clas has been out buying two big pieces of salmon today and when we got home from work tonight he told me to cure them in salt and sugar.
You put the same amount of salt and sugar on all sides of them (about 1/2 dl of each) + some ground pepper + dill.
Then you lay the two pieces together, with the skin sides out, and put them into a small tight plastic bag which you close around the fish with a knot.
Then you keep it in the refrigerator and you turn it ones every day.
After 3 days it's ready to eat.
Then you open up the plastic bag and take it out and slice it in thin pieces and enjoy it.
It's very delicious to have on dark rye bread, with boiled eggs or as it is.
Now we both look forward to Saturday night when it will be ready.