Sunday, April 26, 2009
The salmon is ready!
No boiling and no heating! Only salt, sugar, pepper and dill and you keep it in the refrigerator for three days and turn it every day.
Very simple but delicious!
A couple from England told us the other night, that some people over there wrap salmon fillets in plastic bags and steam the fish in the dishwasher.
Before when we lived in Finland we sometimes wrapped salmon fillets in wet greaseproof paper and then we put foil around it and put the whole package into the fireplace among the embers and kept it there for half an hour.
There are many special ways of how you can prepare a salmon...